Sunday, February 05, 2006

Salsa to be


Salsa to be...
Originally uploaded by PACNWTXN.
As preparation for the superbowl festivities, we prepare to roast tomatoes, serranos, jalapenos and a habanero pepper or two over an open flame. I enjoy the rich colors before preparation, and the spicy flavor afterwards.

1 Comments:

At 11:14 AM PST, Anonymous Anonymous said...

my nose hairs are burning just looking at the ingredients.

 

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